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GRILLO

Wine of Sicilian flavors and strong personalities. Pure expression of the terroir... 

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Qualification
Sicilian DOC wine

Production area
IGP territory and DOC area of Alcamo, Sicily.

Vines
Grillo.

Vinification process
The grapes in the cellar are de-stemmed, crushed and chilled at a temperature of 12°C, and then gently pressed. The alcoholic fermentation of the clear must is carried out in stainless steel and temperature-controlled cement tanks.

Aging
In stainless steel tanks, gently practicing the bâtonnage technique.

Colour
Straw yellow with green highlights.

Perfume
Delicate, with elegant notes of tropical fruits.

Flavour
It maintains a clear tension in the palate, it is dry and fresh. Full-bodied and intense, rich in delicate aromatic nuances.

Alcohol content
12,50% vol.

Food Pairing
Served at a temperature of 8-10°C  it is ideal for seafood,fresh cheeses and light dishes.