GRILLO

Wine of Sicilian flavors and strong personalities. Pure expression of the terroir... 

Qualification
Sicilian DOC wine

Production area
IGP territory and DOC area of Alcamo, Sicily.

Vines
Grillo.

Vinification process
The grapes in the cellar are de-stemmed, crushed and chilled at a temperature of 12°C, and then gently pressed. The alcoholic fermentation of the clear must is carried out in stainless steel and temperature-controlled cement tanks.

Aging
In stainless steel tanks, gently practicing the bâtonnage technique.

Colour
Straw yellow with green highlights.

Perfume
Delicate, with elegant notes of tropical fruits.

Flavour
It maintains a clear tension in the palate, it is dry and fresh. Full-bodied and intense, rich in delicate aromatic nuances.

Alcohol content
12,50% vol.

Food Pairing
Served at a temperature of 8-10°C  it is ideal for seafood,fresh cheeses and light dishes.